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Sopranos Family Cookbook by Artie Bucco
Original price was: $19.56.$15.75Current price is: $15.75.
Binding: Paperback
Language: English
ISBN: 978-0-340-82724-6
Reader’s Age: Adults 18+ (Teens 13+ with Parental Guidance)
Ships Within: 5–10 Business Days
Author: Artie Bucco (Compiled by Allen Rucker and Michele Scicolone)
Release Date: September 24, 2002
Genre: Non Fiction
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The Sopranos Family Cookbook Paperback: Authentic Italian Recipes Straight From Artie Bucco’s Kitchen
About the Book
The Sopranos Family Cookbook brings the kitchen table of North Jersey’s most famous fictional family straight into your home. Told through the voice of Artie Bucco, Nuovo Vesuvio’s own chef, this paperback edition mixes over 100 real Neapolitan and Avellinese recipes with in-character stories from Tony, Carmela, Paulie, and the rest of the crew, so every recipe comes with a story worth reading.
About the Author
Artie Bucco is the chef and owner of Nuovo Vesuvio, the restaurant featured throughout The Sopranos. The recipes and text were developed by veteran food writer Michele Scicolone, author of more than a dozen Italian cookbooks, alongside Sopranos historian Allen Rucker, who also wrote the New York Times bestseller The Sopranos: A Family History. Their combined culinary and storytelling background is what makes this book feel like a real family kitchen rather than a simple TV tie-in.
Who Is This Book For?
This book is a great pick for Sopranos fans who want a fun keepsake from the show, home cooks who want approachable Southern Italian recipes without hunting through complicated cookbooks, and anyone shopping for a gift for a foodie or television lover. Kids can enjoy it too. Ask them: what dish would you want to try first, the baked ziti or the eggs in purgatory?
Frequently Asked Questions (FAQs)
Is the Sopranos Family Cookbook a real cookbook with working recipes?
Yes. Even though Artie Bucco is a fictional character from the show, the recipes in the Sopranos Family Cookbook are real, tested Italian and Neapolitan dishes written by food author Michele Scicolone, so you can genuinely cook from it.
What kind of recipes are in the Sopranos cookbook?
The book covers Southern Italian classics such as pasta dishes, Sunday gravy, baked ziti, grilled meats, seafood, and traditional desserts like zabaglione, all rooted in Neapolitan and Avellinese cooking style.
Is this Sopranos Family Cookbook paperback good for gifting?
Absolutely. It is a popular pick for Sopranos fans, Italian food lovers, and anyone who enjoys cookbooks with personality, thanks to its mix of real recipes and character-driven storytelling from the show.
| Weight | 350 g |
|---|---|
| Dimensions | 20 × 25.1 × 2.2 cm |
Inside, readers will find over 100 tested Neapolitan and Avellinese recipes covering pasta, meats, vegetables, and desserts, paired with behind-the-scenes character commentary that reads like a scrapbook of the show. You will pick up real cooking techniques for classic Italian American dishes like osso buco, baked ziti, and eggs in purgatory, along with family photos, an old restaurant menu, and personal notes from the cast of characters. It works equally well as a cookbook you actually cook from and a coffee table piece for Sopranos fans.
