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Eat to Beat Disease by Dr. William Li

Original price was: $18.02.Current price is: $16.02.

Binding: Paperback
Language: English
ISBN: 978-1538714614
Reader’s Age: Adults 18+
Ships Within: 5–10 Business Days
Author: William W. Li, MD
Release Date: February 29, 2028
Genre: Health & Wellness

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Description

Eat to Beat Disease Paperback by Dr. William Li: Heal Your Body Through Food

About the Book

Eat to Beat Disease shows how everyday foods can activate your body’s five natural defense systems to fight cancer, heart disease, and other chronic illnesses. Dr. William Li breaks down real science into simple, practical steps anyone can use at the dinner table.

About the Author

Dr. William Li is a physician and scientist who co-founded the Angiogenesis Foundation, a pioneering research organization focused on blood vessel health. His TED talk on food and cancer has been viewed by millions, and his work has influenced how doctors and everyday readers think about nutrition and disease prevention.

Who Is This Book For?

This book is perfect for anyone who wants to take charge of their health through food, whether you’re managing a health condition, trying to prevent one, or simply curious about how nutrition affects the body. It’s especially useful for adults interested in practical, science backed wellness advice.

Frequently Asked Questions (FAQs)

What is Eat to Beat Disease about?
It’s a nutrition science book that explains how specific foods activate your body’s natural defenses against diseases like cancer and heart disease.

Is Eat to Beat Disease based on real science?
Yes. Dr. William Li references clinical research and his own work in angiogenesis to support every claim in the book.

Who should read Eat to Beat Disease?
Anyone interested in food as medicine, disease prevention, or simply eating smarter for long term health will benefit from this book.

Additional information
Weight550 g
Dimensions16.64 × 4.7 × 23.88 cm
Short Summary

Readers will learn about the body's five defense systems, angiogenesis, regeneration, microbiome health, DNA protection, and immunity, and how specific foods support each one. The book explains which foods have been studied for their disease fighting properties, from berries to green tea to olive oil. It offers a clear roadmap for building meals that actively work to protect your health rather than harm it. By the end, readers walk away with practical food choices they can start making immediately.

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